Truffle Potato Galette
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6 servings
Impress your guests with a quick, easy, and elegant-tasting and beautiful-looking truffle potato galette.
  • 5-7 golden potatoes
  • 1 tablespoon truffle oil
  • ¼ of a teaspoon of truffle salt
  • 2 tablespoons parsley, chopped
  1. Preheat oven to 450F
  2. Using a mandolin, slice potatoes into 3mm rounds
  3. Add potatoes, truffle oil, and truffle salt to a large bowl, mix until well combined
  4. Add 1 teaspoon of truffle oil to a medium cast iron skillet
  5. Assemble galette by layering potato slices in three rings covering the bottom of the pan
  6. Continue arranging potatoes until you have three layers of rings
  7. Add skillet to oven and bake for 20 minutes
  8. Check galette after 20 minutes, if the top is brown cover it with foil and cook for an additional 5 minutes, if it needs to brown more cook for an additional 5 minutes uncovered.
  9. Remove from oven, loosen edges with a spatula and flip onto a serving plate
  10. Truly enjoy
Recipe by Honest Cooking by Mercato Fabbrica at