Date Coco and Nut Truffles
Recipe Type: Snack, dessert, breakfast
  • 1 cup almond butter, divided
  • ? cup unsweetened shredded coconut (I love it toasted!)
  • 2 cups dates, pitted (about 16)
  • 3 tablespoons cocoa powder
  • 1 ½ teaspoons coconut oil
  • Pinch of sea salt
  • Optional toppings: finely chopped almonds, hemp seeds, goji berries, cacao powder, cacao nibs, toasted coconut
  1. In a food processor, blend ¾ cup almond butter, coconut, dates, cocoa powder, coconut oil, and sea salt until smooth paste forms. Add remaining ¼ cup almond butter and pulse to combine. Using your hands, pinch off about 1 generous teaspoon of mixture and roll into balls. Roll balls into toppings of choice and store in the fridge or freezer. Makes approximately 60 truffles.
Recipe by Honest Cooking by Mercato Fabbrica at