Comforting Potatoes Raclette
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
If you're looking for a hearty, creamy side dish that is perfect for a cold day and can be made with little effort, then look no further than this comforting potatoes raclette.
  • 1 Tbsp Olive Oil
  • 1 clove Minced garlic
  • 8 ounces Crème fraiche
  • ¼ cup heavy cream
  • 1 lb small gold potatoes
  • ½ tsp salt and pepper
  • 4 ounces Raclette, grated
  1. heat oven to 400F degrees
  2. place olive oil and garlic in a large cast iron skillet
  3. slice potatoes in thin even rounds (a mandolin works the best)
  4. whick together the crème fraiche and the cream
  5. layer half of the potatoes, overlapping, in the skillet
  6. top with half of the crème fraiche mixture
  7. add remaining potatoes
  8. add salt and pepper
  9. bake at 400 for 45 minutes
  10. top with grated raclette, and place under the boiled until the cheese is golden brown and melted (about 1-2 minutes)
  11. serve with cornichons
Recipe by Honest Cooking by Mercato Fabbrica at