Feast of Italian Flavors: Panzanella
Recipe Type: Side
Cuisine: Italian
Serves: 2
Create the traditional Tuscan dish of Italian flavors. Despite being considered a dish for the poor, using quality tomatoes, olives, and mozzarella is key.
  • 15 cherry tomatoes
  • 2 small red onions
  • 10 basil leaves
  • dried oregano to taste
  • Kamut, Spelt or whole wheat bread to taste
  • extra virgin olive oil to taste
  • salt to taste
  1. Wash and cut the onion, tomatoes (leaving them whole) and basil.
  2. Arrange the vegetables in a bowl, adding oregano, basil and bread, cut into squares (if you prefer, you can brown it in a pan).
  3. Season with salt and a generous amount of olive oil and stir.
  4. Let stand for at least 30 minutes, so as to mix the ingredients together.
Recipe by Honest Cooking at https://honestcooking.com/feast-italian-flavors-panzanella/