Creamy Radish Soup
Recipe Type: Appetizer
  • 450 grams radishes
  • 150 grams of cream cheese
  • 100 ml cream
  • 1 liter chicken stock
  • 1 onion
  • 2 tablespoons sunflower oil
  • salt and pepper
  • garnish: parsley
  1. Cut the green of the radishes
  2. Wash the radishes and clean.
  3. Cut them into small slices.
  4. Put the slices in the bowl of the food processor with knife attached.
  5. Add the cream cheese and whipped cream.
  6. Grind everything until it's smooth.
  7. Chop the onion small.
  8. Put the oil in the pan and, when it is sufficiently hot, add the onion.
  9. Stir fry the onion until it is translucent, about 3 to 5 minutes.
  10. Pour the broth and radish mixture into the pan and bring to a boil.
  11. Simmer for 20 minutes on low heat.
  12. Season with salt and pepper.
  13. Garnish with parsley.
Recipe by Honest Cooking by Mercato Fabbrica at