Grilled Wine Chicken
Recipe Type: Main
Serves: 3 servings
This quick, grilled chicken does all the work for you. Simply marinate the poultry in wine and grill, then you're set for a tasty summer meal.
For the Chicken
  • 1 cup Santa Rita Red Blend
  • 1 cup Santa Rita Sauvignon Blanc
  • 2 teaspoons + 2 teaspoons Badia Original Spice Blend
  • 1 onion sliced
  • 4 cloves garlic
  • 3 free range chicken breasts
  • Olive oil
For the Quinoa
  • 1 cup vegetable broth
  • 1 cup Santa Rita Sauvignon Blanc
  • 4 pods cardamom
  • few strands saffron soaked in water
  • 1 cup quinoa
  1. Rub chicken breasts with 2 teaspoons of Badia Original Spice Blend
  2. Then, place Santa Rita Red Wine and Santa Rita Sauvignon Blanc in a plastic bag and add chicken to it. Also drop in the onion slices and garlic.
  3. Let marinade for at least 30 minutes to 4 hours
  4. Heat a grill and grill chicken till browned and cooked through.
For the Quinoa
  1. Add vegetable broth, Santa Rita Sauvignon Blanc, cardamom pods, saffron and quinoa into a pan.
  2. Bring to a boil and then cover and let simmer for 15 minutes.
  3. Fluff and serve with White Wine & Red Wine Spiced Chicken
Recipe by Honest Cooking at