Creamy Vanilla Nut Butter Tea
Recipe Type: Tea
Serves: 4 servings
You could never go wrong with a cozy mug of tea. Velvety cashew almond butter and condensed milk compliment black tea all too well.
  • 3 cups water, boiling hot
  • 4 black tea bags
  • 1 tbsp vanilla cashew almond butter
  • 1 cup hot water
  • 2 tbsp sweetened condensed milk
  • 2 tbsp sugar
  1. Place tea bags in 3 cups hot boiling water.
  2. Cover and let steep for 5-8 mins.
  3. Add the vanilla cashew almond butter and hot water to the Vitamix (or any high powdered blender).
  4. Blend on high until smooth (with some sweetener, this already makes a superb vanilla cashew almond milk).
  5. Add the tea, condensed milk, and sugar.
  6. Blend to combine and to create froth.
  7. Drink up immediately.
Recipe by Honest Cooking at