Cinnamon Plum Jam
Recipe Type: Condiment
Prep Time: 
Cook Time: 
Total Time: 
Serves: 1 quart
Easily create an impressive dessert cheese plate in just a few simple steps, wine included. Plus, make a tasty addition of tart cinnamon plum jam
  • 1 pound plums, pitted and coarsely chopped
  • 1 lemon, zested and juiced
  • ¼ cup honey
  • 1 cinnamon stick
  • ½ cup water
  1. Add plums, honey, cinnamon stick, water, zest and lemon juice to a medium sauce pan. Bring to a simmer over medium heat.
  2. Reduce heat to low and let simmer for 30 minutes, stirring occasionally, until thickened. Transfer to jars and let thicken at room temperature for an hour. Remove the cinnamon stick and refrigerate until ready to use.
NOTE: The jam will keep for up to a month in the fridge.
Recipe by Honest Cooking by Mercato Fabbrica at