The Yuzu Jasmine Sour
Recipe Type: Cocktail
Cuisine: Japanese Inspired
Serves: 1 cocktail
Made with gin and Japanese shochu, this citrus-y yuzu flip has hints of jasmine tea and is just refreshing enough for a January reset.
  • 2 parts iichiko's BAR YUZU schochu liqueur
  • 1 part Jasmine tea (strongly brewed, chilled)
  • 1 part Gin
  • ½ part Simple syrup or honey (optional, taste and add as you you like)
  • 1 part Yuzu juice or lime juice
  • 1 Egg white
  1. Shake all ingredients, except the egg white together with ice.
  2. Strain and shake until frothy with the egg white.
  3. Serve in a glass and garnish with yuzu or lime zest, if desired.
Recipe by Honest Cooking by Mercato Fabbrica at