Duck Fat Garlic Potatoes
Recipe Type: Side
Make roasted potatoes special by baking them with duck fat for a rich flavor that everyone will adore.
  • 4 large yellow potatoes (or 1 bag of fingerling potatoes), cut into bite-sized chunks
  • 3 tbsp duck fat
  • 1 tbsp minced garlic
  • 1 sprig rosemary (needles removed from stem and roughly chopped)
  • Salt
  • Pepper
  1. Preheat your oven to 425 degrees F.
  2. Place the duck fat in a cast iron skillet and put that in the oven to heat up.
  3. Remove the hot skillet from the oven and pour your potatoes in.
  4. Sprinkle generously with salt and pepper (to taste), the minced garlic, and the chopped rosemary.
  5. Stir mixture so that potatoes are evenly coated with seasoning.
  6. Place skillet back in the oven and roast for 45 minutes, stirring every 15 minutes or so to ensure potatoes crisp on all sides.
  7. Serve hot.
Recipe by Honest Cooking at