Radish and Barley Spinach Salad
Recipe Type: Salad
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4 to 6 servings
Brighten a winter meal with this stunning spinach and radish salad topped with barley and feta and tossed in a lemon dressing.
  • 1 cup barley, dry
  • ¼ cup olive oil
  • juice from 1 small lemon
  • zest from ½ small lemon
  • 2 large handfuls spinach leaves
  • 1 medium watermelon radish, trimmed and sliced thin on a mandolin
  • 5-6 basil leaves, chopped
  • 4 ounces feta, crumbled
  1. Cook barley according to packaging instructions. Let cool completely.
  2. In a small bowl or jar, whisk or shake together olive oil, lemon juice, and lemon zest.
  3. Combine spinach and barley in a large bowl. Pour dressing on top and toss. Add watermelon radishes, basil leaves, and feta. Toss well and serve.
Recipe by Honest Cooking at https://honestcooking.com/radish-and-barley-spinach-salad/