Banana Chocolate Chunk Bread
Recipe Type: Baking, Bread, Dessert, Cake
Plagued with a bunch of overripe bananas? Make this double chocolate banana bread with melty chocolate chunks.
  • 1 cup flour
  • ½ cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup cocoa powder
  • 3 very ripe bananas, mashed well
  • 1 egg, lightly beaten
  • ¼ cup plain yogurt
  • 6 Tbsp butter, melted and slightly cooled
  • 1 tsp vanilla
  • 1 cup of chocolate chunks or chips
  1. grease and flour the bottom of a loaf pan
  2. pre-heat the oven to 350 degrees
  3. whisk together the flour, sugar, baking soda, salt, and cocoa powder
  4. mix the bananas with the yogurt, egg, vanilla, and butter
  5. fold the banana mixture into the dry ingredients, just until combined and then stir in the chocolate chunks
  6. spoon the batter into the prepared loaf pan, and bake about 55 minutes
  7. cool in the pan 5 minutes, and then transfer to a wire rack
  8. can be served warm or room temperature
Recipe by Honest Cooking at