Coffee Ice Cream Without a Machine
Author: 
Recipe Type: Dessert, Ice Cream
Serves: 1.5 liters of ice cream
 
Without needing an ice cream maker, you can create a rich, creamy coffee dessert that takes moments to make. Then all you have to do it freeze and enjoy. Adapted from One Pot Chef
Ingredients
  • 600ml (20 fluid ounces) of Whipping Cream
  • 200g (7 ounces) of Sweetened Condensed Milk (about ½ a can)
  • 2-3 Tablespoons of Instant Coffee Powder
  • 2 Tablespoons of Water
Instructions
  1. In a cup dissolve the coffee powder with water.
  2. Add condensed milk to the coffee. Mix well.
  3. Now add the condensed milk and coffee mixture to the whipping cream
  4. Whisk until it’s creamy.
  5. Transfer to an air tight container and freeze for 3-4 hours.
  6. Enjoy it cold.
Recipe by Honest Cooking at https://honestcooking.com/coffee-ice-cream-without-machine/