Coffee Ice Cream Without a Machine
Recipe Type: Dessert, Ice Cream
Serves: 1.5 liters of ice cream
Without needing an ice cream maker, you can create a rich, creamy coffee dessert that takes moments to make. Then all you have to do it freeze and enjoy. Adapted from One Pot Chef
  • 600ml (20 fluid ounces) of Whipping Cream
  • 200g (7 ounces) of Sweetened Condensed Milk (about ½ a can)
  • 2-3 Tablespoons of Instant Coffee Powder
  • 2 Tablespoons of Water
  1. In a cup dissolve the coffee powder with water.
  2. Add condensed milk to the coffee. Mix well.
  3. Now add the condensed milk and coffee mixture to the whipping cream
  4. Whisk until it’s creamy.
  5. Transfer to an air tight container and freeze for 3-4 hours.
  6. Enjoy it cold.
Recipe by Honest Cooking at