Simple Pasta with Hearty Tofu and Tomato Sauce
Recipe Type: Main
Cuisine: Vegetarian, Italian
Serves: 4 servings
Italian vegetarian cuisine is rich, colorful and still utilizes classic Mediterranean ingredients to incorporate big flavor.
  • 1 carrot
  • 1 onion
  • a stick of celery
  • extra virgin olive oil to taste
  • 100 g (3½ oz) natural tofu
  • 250 g (9 oz) tomato puree
  • sea salt to taste
  • 320 g (11 0z) short pasta
  1. Wash the vegetables. Chop the carrot, onion, celery and cook with extra virgin olive oil to taste.
  2. Crumble the tofu and add to the vegetables when they are golden.?Pour the tomato sauce, salt and cook for 15 minutes over low heat.?Cook the past al dente, add the sauce, mixing the ingredients together.
  3. Serve immediately.
Recipe by Honest Cooking at