• 1 cup uncooked rice
  • 2.5 cups water
  • ½ teaspoon salt
  • ⅓ cup milk
  • 1 teaspoon margarine or butter
  • Sugar to taste
  • Dash of salt
  1. Bring water to a boil and add rice
  2. Reduce the heat, cover and simmer for 20 minutes
  3. Add the milk and margarine or butter, cover and cook until rice is tender and most of the liquid is absorbed
  4. Add sugar to taste.
Recipe by Honest Cooking at https://honestcooking.com/six-traditional-malawian-dishes/