Beef and Bean Fajitas with Avocado Tomato Salsa
Author: 
Recipe Type: Main Course
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
 
Fajitas with a beef and bean filling topped with a bright avocado tomato salsa
Ingredients
for the fajitas
  • ¾ lb (350 grams) thinly sliced beef
  • 16 oz (475 mL) black beans, rinsed and drained
  • 16 oz (475 mL) canned tomatoes
  • 1 tsp cumin
  • 1 tsp chili powder
  • 3 garlic cloves, minced
  • 1 tsp olive oil
  • salt to taste
  • whole wheat tortillas
for the salsa
  • 1 tomato, diced
  • 1 avocado, diced
  • 2 T chopped cilantro
  • 2 tsp lemon juice
Instructions
  1. Heat a large over high heat.
  2. Add oil and heat until shimmering.
  3. Stir fry beef until cooked, 3 - 4 minutes.
  4. Add garlic and spices. Cook 1 minute.
  5. Add canned tomatoes and beans.
  6. Reduce to simmering and cook 10 minutes.
for the salsa
  1. Combine chopped tomato, avocado, lemon juice, and cilantro.
Assembly
  1. Place ½ cup of beef and bean mixture into tortillas.
  2. Top with two tablespoons of avocado salsa.
Recipe by Honest Cooking at https://honestcooking.com/black-bean-and-beef-fajitas/