- This recipe can be easily made with just any one type of greens too!
- Traditionally, tamarind (gooseberry sized) is used for sourness, but I 've replaced it with lime juice here. Incase you want to try tamarind, pressure cook tamarind in ¼ cup of water along with pigeon peas but in a separate compartment and then, mash it up along with the dal.
- If you love spicy food, you can add upto 2 tsp of chilli powder, but I recommend halving it for kids.
- Tadka is an important part of making pappu. Hing and cumin seeds adds a wonderful aroma & flavor especially with greens.
Serving Suggestions
Place a cup of steaming hot rice on a plate, pour 3-4 generous ladles of hot pappu on top, drizzle a teaspoon or two of ghee atop pappu, mix & eat - "Comfort food at its best"!!