One Pan Mushroom Noodles
Recipe Type: Main
Cuisine: Asian-style
Serves: 2
Cut down on dishes without ditching on bold flavor with this simple soy sauce, mushroom, and rice noodle dish.
  • ⅓ cup soya sauce
  • ⅓ cup water
  • 2 tablespoon honey
  • 1 tablspoon sriracha
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 small garlic clove, minced
  • a few tablespoons olive oil
  • 1 garlic clove, minced
  • 500g mixed mushrooms, I used enokis (whole) and (thinly sliced) cremini
  • salt and pepper
  • 600g fresh rice noodles
  • 6 spring onions, roughly chopped
  1. Heat a large pan, with a few tablespoons of olive oil, over medium high heat.
  2. Saute garlic until it starts to turn golden. Add mushrooms, season with salt and pepper, and sauté until golden brown.
  3. In the meantime, mix all of the ingredients for the sauce in a small bowl.
  4. Add noodles, sauce and half your spring onions, to browned mushrooms. Saute over medium heat and until noodles are softened and have absorbed the sauce.
  5. Top with remaining spring onions.
Recipe by Honest Cooking at