Garlic & Butter Roasted Mushrooms
Recipe Type: Appetizer, Side Dish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
Baby Bella mushrooms roasted in butter with garlic, capers, lemon juice, and parsley.
  • 1 lb (16 oz.) mushrooms, button or Baby Bella
  • 2 tablespoons capers, rinsed and chopped
  • 3 large garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 3 tablespoons unsalted butter, cut into pieces
  • 2 teaspoons fresh lemon juice
  • 2 oz.) cup chopped flat-leaf parsley
  • 2 oz.) teaspoon each Salt & Pepper
  1. Preheat the oven to 450 degrees F. Clean the mushroom with a wet paper towel and put them into a baking dish, halving them if they are a bit large. Sprinkle over the capers, garlic cloves, salt & pepper, & vegetable oil and toss it all together. Dot the butter over the top.
  2. Roast for 15-20 minutes, stirring occasionally.
  3. Immediately after removing from the oven, squeeze over the lemon juice and parsley. Serve hot.
Recipe by Honest Cooking at