Cold fruity cake
Recipe Type: Dessert
This is the cake that is so light, you can easily eat a piece after a big delicious meal. Also it is amazing to eat when it is hot outside, because it is really refreshing.
  • 200 g lady finger biscuits (or Gran Cereale)
  • a little less than ½ cup of butter
  • 1,2 cup heavy cream
  • 5 tbsp powdered sugar
  • 1 cup sour cream
  • 2 cups yoghurt
  • 6 leaves edible gelatine (or 2 tbsp)
  • different fruits
  1. Put biscuits and butter in the food processor, then put it in a cake mold (11').
  2. Whip the cream and add sugar.
  3. Also add sour cream and yoghurt.
  4. Melt gelatin in 100 ml of water and leave it to swell. Softly warm it up and add a bit o water.
  5. Mix everything together.
  6. Cut around 1 kg of different fruit and mix into “dough”.
  7. Pour into cake mold and leave in the fridge overnight to solidify.
Nutrition Information
Serve Size: whole cake Calories: 2787 Fat: 194 Carbs: 240 Sugar: 152 Sodium: 1184 Protein: 44
Recipe by Honest Cooking at