Warm Cinnamon and Nectarine Crumble
Recipe Type: Dessert, Baking
Use up the last of summer's bounty with a warm autumn crumble. Bake with the fruit of your choice and a spice to pair.
  • Nectarine-4-5 cored and sliced
  • Cinnamon-1/2 tsp
  • juice of one lemon
  • Brown Sugar-1/4 cup
  • All purpose flour-2 tbsp
  • All purpose flour-1 cup
  • Rolled Oats-1 cup
  • Ground Cinnamon-1 tsp
  • Brown sugar-1/2 cup
  • Chilled unsalted butter-1 stick or 8 tbsp
  1. Pre heat the oven to 350 degrees.
  2. In a baking dish mix all the filling ingredients.
  3. Mix the topping ingredients in a food processor or by hand until they resemble bread crumbs.
  4. Cover the fruit mixture with the topping and bake in the oven for about 40-45 minutes until the top is slightly golden.
  5. Serve with vanilla ice-cream or whipped cream.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/warm-cinnamon-nectarine-crumble/