Description
A stunning Valentine’s Day treat does not have to be difficult to make. Check out these white chocolate hearts easily make beautiful with a cookie cutter and fresh fruit.
Ingredients
Scale
- About 1 pound of white chocolate (melted)
- Fresh or dried berries
- Nut (optional (I used sliced almonds))
Instructions
- Line a pan with parchment and top with berries, dried fruit, nuts, or any other topping you are using.
- Pour melted chocolate on top of the berries and nuts.
- Add more berries and nuts on top of the melted chocolate.
- Allow chocolate to set, but not completely harden. Use heart-shaped cookie cutter to cut the bark into beautiful treats. Enjoy nibbling on the leftover edges!
- Category: Chocolate, Dessert