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Easy Sausage Pasta

Easy Sausage Pasta

A deliciously easy sausage pasta recipe. Ideal cooking on a busy weeknight.
By Amber Massey

Easy Sausage Pasta

This one is really easy.. throw it all in a skillet and let it cook. The sauce thickens as it cooks and with the addition of the Parm at the end, it thickens up a bit more and perfectly coats the pasta.

Nice & Easy Sausage Pasta
 
Prep Time
Cook Time
Total Time
 
A nice, easy and quick sausage pasta recipe.
Author:
Recipe Type: Main
Serves: 6
Ingredients
  • 13 ounces (about ¾ pound) whole wheat penne pasta (any tube pasta will do)
  • 2 teaspoons olive oil
  • 1 pound sweet Italian turkey sausage, casing removed
  • 1 sweet onion, chopped
  • 4 cloves garlic, minced
  • 1 (14.5 ounce) can fat-free, lower sodium chicken broth
  • 1 teaspoon dried Italian seasoning
  • ¼ teaspoon crushed red pepper flake, more or less for heat
  • ¼ teaspoon kosher salt
  • 1 (14.5 ounce) can fire roasted diced tomatoes
  • 1 (10 ounce) package fresh baby spinach
  • 1 (8 ounce) package whole mushrooms, quartered
  • ½ cup grated Parmesan cheese
Instructions
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large skillet heat oil and add onion, garlic, and mushrooms. Cook until garlic is fragrant and onion is transluscent and mushrooms have released some liquid, about 8 minutes. Add sausage; crumble and cook through until no longer pink. Add broth, seasoning and tomatoes with liquid.
  3. Cook over medium heat for 10 minutes to reduce. Add spinach; cover skillet and simmer on reduced heat until spinach has wilted and become tender.
  4. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.
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