Fried rice is endlessly variable and is a great way to turn leftover rice and vegetables into a quick and easy weeknight meal.
Any variety of rice will work in this recipe, but it will hold its shape best if allowed to cool to room temperature before using. (Or, even better, if used after having been chilled in the refrigerator.)
For variations, consider one of the following combinations for the 1 cup of chopped vegetables:
– whole roasted cashews and finely chopped pineapple
– corn and grape tomatoes
– sliced green onions and bok choy
– thinly sliced carrots and broccoli florets
Find it online: https://honestcooking.com/easy-fried-rice-for-any-time-of-day/