Ingredients
Scale
- 2 regular or whole-wheat pita breads
- 1 cup chopped romaine lettuce
- 1 ?4 English cucumber (peeled and chopped)
- 1 large plum tomato (chopped)
- 2 tablespoons chopped pitted black olives (optional)
- 2 tablespoons crumbled feta cheese or goat cheese
- 1 tablespoon olive oil
- 2 teaspoons balsamic or red wine vinegar
- Salt
- 1 ?4 cup Lemony Hummus or store-bought hummus
- 1 cup chopped or shredded cooked chicken
Instructions
- Preheat the oven to 400°F.
- Stack the pita breads and cut them in half. Wrap the halves in aluminum foil. Place in the oven to warm for 5 minutes.
- Meanwhile, in a medium bowl, combine the lettuce, cucumber, tomato, olives (if using), and cheese. In a small bowl, whisk together the olive oil and vinegar, season with salt, and then drizzle the mixture over the salad. Using tongs, toss to combine.
- Remove the pita breads from the oven and unwrap them. Spread the inside of each pita with 1 tablespoon hummus. Add the chicken, dividing evenly. Spoon the salad inside, dividing it evenly. Serve right away.
- Category: American
- Cuisine: American