Description
These Easy Bake Bell Pepper Pizzas are a low-carb alternative to traditional pizza, filled with your favorite toppings and ready in under 30 minutes.
Ingredients
Units
Scale
- 3 bell peppers, seeded and sliced in half
- 1 (15 oz) jar of pizza sauce
- 1 cup mozzarella cheese (swap with dairy-free cheese, if needed)
- Your choice of toppings (e.g., onions, peppers, olives, pepperoni, sausage)
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- Place the bell pepper halves onto a baking sheet, cut side up.
- Fill each bell pepper half with 3-4 tablespoons of pizza sauce, spreading it evenly.
- Generously add your choice of toppings into each pepper half, piling them high for the best flavor.
- Sprinkle mozzarella cheese over the top of the toppings.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
For the best results, pile the toppings high to ensure each bite is flavorful. You can customize the toppings to suit your taste preferences. These pizzas are perfect for a quick and healthy dinner option. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 bell pepper pizza
- Calories: 150
- Sugar: 5 grams
- Sodium: 400 mg
- Fat: 9 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 20 mg