Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Alfredo Pasta Bake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Danelle MC

Description

If you’re looking for a simple, easy dish that the whole family will love, look no further. This easy Alfredo pasta bake can be ready in just over 30 minutes.


Ingredients

Scale
  • 16 ounces linguine
  • 1/4 cup butter
  • 1/4 cup flour
  • 12 cloves garlic (minced)
  • 1 cup chicken broth
  • 1 1/2 cups milk
  • 2 cups mozzarella cheese (divided)
  • 1/2 cup grated Parmesan cheese (divided)
  • 1 teaspoon herbs de Provence
  • 1/8 teaspoon ground nutmeg
  • Salt and pepper (to taste)
  • Chopped fresh parsley (for garnish)

Instructions

  1. Preheat the oven to 450 degrees. Lightly grease a large baking dish.
  2. Cook the linguine according to package directions. Drain and set aside.
  3. Meanwhile, in a large saute pan, melt the butter. Add the garlic and cook until fragrant, 1-2 minutes. Whisk in the flour until smooth.
  4. Gradually whisk in the chicken broth and milk, stirring until smooth. Cook and stir for about 5 minutes, or until sauce has thickened. Reduce heat and add half of the mozzarella and Parmesan cheeses. Season with herbs de Provence, nutmeg, salt and pepper, to taste.
  5. Combine the sauce with the cooked linguine and toss to coat well. Transfer the pasta to the prepared baking dish. Sprinkle with the remaining cheeses.
  6. Bake for 15-20 minutes or until bubbly and golden brown. Let stand 5-10 minutes before serving. Sprinkle with fresh parsley for garnish.
  • Category: Main
  • Cuisine: American
Scroll To Top