Mini Berry Puddings for Busy People

Gorgeous mini berry pudding for busy people – 5 ingredients, 10 minutes et voilà!


  • 2 cups of mixed frozen berries
  • 1/2 cup water
  • 1 packet of plain chocolate biscuits
  • 3 x 170grams tubs of berry yoghurt
  • 12 roasted pistachios, shelled and crushed


  1. Put frozen berries into small saucepan and 1/2 cup water.
  2. Bring to boil and then simmer for 8 minutes.
  3. Set aside to cool.
  4. Meanwhile, put 18 chocolate biscuits into a small plastic bag and seal.
  5. Bash biscuits with a wooden spoon or other heavy tool until smashed to rubble.
  6. Spoon crushed biscuits into six glasses, distributing evenly.
  7. Spoon cooled berry mixture onto the top of the biscuit layer and follow with half a tub of yoghurt in each glass.
  8. Garnish with piastachios
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