Description
These mini berry puddings are a quick and delightful dessert, combining a sweet chocolate biscuit base with tart stewed berries and creamy berry yoghurt, topped with crunchy pistachios.
Ingredients
Scale
- 2 cups mixed frozen berries
- 1/2 cup water
- 1 packet plain chocolate biscuits
- 3 x 170g tubs berry yoghurt
- 12 roasted pistachios, shelled and crushed
Instructions
- Place the mixed frozen berries and 1/2 cup of water into a small saucepan. Bring to a boil over medium heat, then reduce the heat and simmer for 8 minutes, stirring occasionally, until the berries are soft and the liquid has slightly thickened. Set aside to cool.
- Meanwhile, place 18 chocolate biscuits into a small plastic bag and seal it. Use a rolling pin or the back of a spoon to bash the biscuits into small pieces.
- In serving glasses or bowls, layer the crushed biscuits, followed by a layer of the cooled stewed berries, and then a generous layer of berry yoghurt.
- Top each pudding with a sprinkle of crushed roasted pistachios for added crunch.
- Serve immediately or chill in the refrigerator for a few minutes before serving if you prefer a cooler dessert.
Notes
For a sweeter pudding, consider adding a teaspoon of sugar or honey to the berries while cooking. You can prepare the components in advance and assemble just before serving. Store any leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Cuisine: Australian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 10
- Carbohydrates: 35
- Fiber: 4
- Protein: 5
- Cholesterol: 5