Description
Gorgeous mini berry pudding for busy people – 5 ingredients, 10 minutes et voilà!
Ingredients
Scale
- 2 cups of mixed frozen berries
- 1/2 cup water
- 1 packet of plain chocolate biscuits
- 3 x 170grams tubs of berry yoghurt
- 12 roasted pistachios, shelled and crushed
Instructions
- Put frozen berries into small saucepan and 1/2 cup water.
- Bring to boil and then simmer for 8 minutes.
- Set aside to cool.
- Meanwhile, put 18 chocolate biscuits into a small plastic bag and seal.
- Bash biscuits with a wooden spoon or other heavy tool until smashed to rubble.
- Spoon crushed biscuits into six glasses, distributing evenly.
- Spoon cooled berry mixture onto the top of the biscuit layer and follow with half a tub of yoghurt in each glass.
- Garnish with piastachios
- Prep Time: 10 mins
- Cook Time: 8 mins