Description
Tender chicken is made rich with fine whole grain mustard. It’s an easy, elegant dish to prepare, with five-star flavor.
Ingredients
Scale
- 1 and ½ pounds boneless, skinless chicken breasts, sliced into 1” thick slices and pounded thin
- 1 tablespoon extra-virgin olive oil
- 3 slices bacon, cooked and crumbled
- 1 cup chicken broth
- ½ cup white wine
- 1/3 cup Maille whole grain mustard*
- ¼ cup shallots
- 1 tablespoon coarsely chopped garlic
- 2 teaspoons dried tarragon
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Pre-heat oven to low (warm) heat.
- Heat a non-stick skillet over high heat until hot. Turn down to medium to medium-high heat and add olive oil. Cook chicken for 1 and ½ minutes on each side to sear in juices. Remove from pan, and place in a warm oven to keep warm.
- Add onion to the same skillet and cook 1 and ½ minutes, stirring frequently. Add garlic and cook an additional 30 seconds, scraping bits from the bottom of the pan.
- Add chicken broth, white wine and mustard and stir until ingredients are well blended. Add bacon, tarragon, salt and pepper and turn down to medium-low to simmer. Reduce for 5-10 minutes. Add chicken back to skillet and cook an additional 5 minutes or until chicken is done throughout, turning ½ way through.
- Remove from pan, place on serving plate and top with mustard sauce.
Notes
*Use a high quality Whole Grain Mustard. I used Maille Whole Grain Mustard.
- Category: Main