Try these devilishly delicious dark chocolate-dipped apricots from Heather Schmitt-González.
By Heather Schmitt-González
This has been my idea of dessert and sweets lately. I’ve been steering clear of cakes and brownies and cookies and pies. And indulging in scrumdiddlyumptious squares bars of chocolate instead. I have a feeling that my cravings for those things will make their way back into my being soon, though.
Along the same lines of scrummy chocolate studded with goodies are goodies bathed in scrummy chocolate. Like these plump little nuggets of sunshine. They go swimming in a pool of lightly sweet dark chocolate. Then they take a roll in salty shards of nuttiness. As far as desserts go, I consider them virtuous.
What about you? Virtuous or not really…Print
Heather Schmitt-Gonzalez is a Michiana-based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.