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Dark Chocolate Cups with Amaretti Cookies

Dark Chocolate Cups with Amaretti Cookies

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In only a few minutes, you can make a delicious, refined dessert. The crunchy Amaretti cookies goes perfectly with dark chocolate ganache and fresh cream.

Dark Chocolate Cups with Amaretti CookiesPhoto by G. Giustolisi

These cups are a delicious and refined dessert. The unique taste and the crunchy texture of Italian Amaretti cookies goes perfectly with dark chocolate ganache and fresh cream. You can make this recipe in a few minutes and serve immediately as the cream fondant, especially if stored in a refrigerator, tends to solidify.

Veronica Lavenia
Course Dessert
Cuisine Italian
Servings 2

Ingredients
  

  • 20 amaretti cookies + 2 for decoration
  • 200 g 7 oz- 1cup dark chocolate 70%
  • 50 g ½ cup butter
  • 125 ml 4 fl oz- ½ cup cream

Instructions
 

  • Crumble 10 amaretti cookies in each cup and set aside.
  • Melt the chocolate with butter. Once it has cooled, pour the cream-ganache over the amaretti cookies.
  • Whip the cream and cover the glass with a generous dose.?Decorate with crushed amaretti and serve.
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