Dark Chocolate Cups with Amaretti Cookies

In only a few minutes, you can make a delicious, refined dessert. The crunchy Amaretti cookies goes perfectly with dark chocolate ganache and fresh cream.

Dark Chocolate Cups with Amaretti CookiesPhoto by G. Giustolisi

These cups are a delicious and refined dessert. The unique taste and the crunchy texture of Italian Amaretti cookies goes perfectly with dark chocolate ganache and fresh cream. You can make this recipe in a few minutes and serve immediately as the cream fondant, especially if stored in a refrigerator, tends to solidify.

Dark chocolate Cups with Amaretti cookies
 
In only a few minutes, you can make a delicious, refined dessert. The crunchy Amaretti cookies goes perfectly with dark chocolate ganache and fresh cream.
Author:
Recipe Type: Dessert
Cuisine: Italian
Serves: 2
Ingredients
  • 20 amaretti cookies + 2 for decoration
  • 200 g (7 oz- 1cup) dark chocolate 70%
  • 50 g ( ½ cup) butter
  • 125 ml (4 fl oz- ½ cup) cream
Instructions
  1. Crumble 10 amaretti cookies in each cup and set aside.
  2. Melt the chocolate with butter. Once it has cooled, pour the cream-ganache over the amaretti cookies.
  3. Whip the cream and cover the glass with a generous dose.?Decorate with crushed amaretti and serve.
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