Dark Chocolate Blueberry Pancakes

5 from 1 reviews

With ice cream toppings of blueberries, dark chocolate, and walnuts these pancakes are the bomb. Healthy too, loaded with antioxidants, omega-3’s, and the right amount of carbs.


  • 1 cup whole wheat flour
  • ½ cup blueberries, frozen
  • 1 oz dark chocolate, chopped
  • 1 tbsp ground flax seeds
  • 1 tbsp coconut oil, melted
  • 1.5 tsp baking powder
  • 1/2 tbsp sugar
  • 1 cup coconut milk
  • 1/2 cup walnuts, chopped
  • pinch of salt


  1. Preheat a non-stick pan on medium heat.
  2. Add whole wheat flour and baking powder to bowl. Whisk to combine.
  3. Add blueberries, chocolate and walnuts to dry ingredients. Toss to coat.
  4. Add remaining ingredients to bowl and mix thoroughly.
  5. Pour batter and spread to create 3-4 inch diameter pancakes.
  6. After two minutes, once bubbles have formed and popped on the surface and the sides are puffed and solid, flip pancakes.
  7. Cook for another 2 minutes or until golden.
  8. Repeat until all batter has been used.
  9. Enjoy with a drizzle of 100% maple syrup or blue agave.
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