Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dairy-free Strawberry fritters


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Marta BocaDos
  • Yield: 6 1x

Description

Easy and light fruit fritters.


Ingredients

Scale

For the batter

  • 100g (3.5 ounces) flour
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 1 egg
  • 2 egg whites, stiffly beaten
  • 100ml (3.5 ounces) unsweetened soy milk
  • 20g (.7 ounces) brown sugar

Filling:

  • 30 strawberries
  • 30 wooden sticks
  • 500ml (17 ounces) sunflower oil
  • For the coating:
  • 100g (3.5 ounces) brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Sift the flour in a bowl. Add the egg yolks, the whole egg, and the salt together. Whisk until you get a thick batter. Whisk in the milk gradually until smooth.
  2. Beat the egg whites with the sugar until stiff. Add them to the batter and mix slowly until the batter is fluid and smooth.
  3. Wash the strawberries and remove the hulls. Stick each strawberry in a wooden stick.
  4. Heat the oil in a deep frying pan.
  5. Dip the fruit into the batter and carefully place in oil. Fry for 1 minute, until crisp and golden on all sides.
  6. Remove fritters and drain on paper towels.
  7. Coat with the cinnamon sugar (the sugar and cinnamon mixed).
  • Category: Dessert
Scroll To Top