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Cucumber Lavender lemonade recipe

Cucumber & Lavender Lemonade

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  • Author: Pallavi Gupta
  • Total Time: 20 mins
  • Yield: 4 1x


Make extra lavender syrup and keep it on hand at all times.


  • 3 tsp dried lavender flowers
  • 3/4 cup lemon juice
  • 1 cup sliced cucumber
  • 1/2 cup sugar
  • 3 1/2 cups water


  1. In a deep pan add lavender, 2 cups of water and sugar and cook over medium low till the sugar dissolves and the lavender gives out a nice aroma and a pretty color to the syrup. Keep aside and let cool.
  2. In a blender add lemon juice, cucumbers and water. Blend to form a smooth liquid.
  3. Strain the cucumber and lemon mixture to get a smooth lemonade or skip this step if you like pulp in your lemonade.
  4. Transfer the cucumber and lemon mixture into a pitcher and add water and cooled lavender syrup.
  5. Mix with a wooden spoon till all the flavors come together.
  6. Fill up a tall glass with ice and add some cucumber slices to it. Pour the lemonade and serve right away
  • Prep Time: 20 mins
  • Category: Drinks
  • Cuisine: Non-Alcoholic
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