Description
Beer must be very cold to achieve tempura-like batter.
Ingredients
Scale
- Plain (all-purpose) flour 200 g (7 oz)
- Canola oil for deep-frying
- Baking powder 2 tsp
- Salt a pinch
- Beer 225 ml
- Whiting Tails 2, about 200 g (7 oz) each
Instructions
- Chill flour in the freezer for 15 minutes before use.
- Heat oil in a deep-fryer to 185?C (365°F).
- Quickly whisk baking powder and chilled flour along with salt and sparkling water, until you get a thick batter.
- Coat fish fillets with batter and deep-fry one at a time, until crisp and golden. Ensure that the temperature stays at 185?C (365°F) before frying the second fillet.
- Drain fish fillets of oil on a wire rack.
- Serve with garlic fries
- Category: Main
- Cuisine: Australian