Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 tbsp olive oil – divided; 6 boneless skinless chicken breasts; 3 tbsp minced onions; 2 tbsp minced garlic; 1 26oz box Pomi Organic Strained Tomatoes; 1 26oz box Pomi Organic Chopped Tomatoes; 2 cups heavy cream; 2 cups shredded parmesan – divided; 4 cups loosely packed baby spinach leaves – torn into smaller pieces; salt & pepper to taste

Print Recipe

Author: Gina Kleinworth
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Main

Ingredients

Scale

4 tbsp olive oil – divided
6 boneless skinless chicken breasts
3 tbsp minced onions
2 tbsp minced garlic
1 26oz box Pomi Organic Strained Tomatoes
1 26oz box Pomi Organic Chopped Tomatoes
2 cups heavy cream
2 cups shredded parmesan – divided
4 cups loosely packed baby spinach leaves – torn into smaller pieces
salt & pepper to taste

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Instructions

In a large skillet, add 2 tbsp olive oil along with the chicken breasts & sprinkle with salt & pepper
Cook chicken over med-high heat for approx 4-6 minutes on each side, or until cooked through & juices run clear
Remove chicken & set aside
In the same skillet, add remaining olive oil, onions, garlic, strained & chopped tomatoes, heavy cream & additional salt & pepper.
Heat over medium until it comes to a simmer
Stir in 1 cup of the parmesan cheese
Add chicken back to the skillet along with spinach
Cover & let simmer over med-low while you prepare your pasta or another side pairing (approx 10 min)
When ready to serve, place over your pasta or rice & sprinkle with remaining parmesan cheese

Find it online: https://honestcooking.com/creamy-tomato-chicken-parmesan/