Description
A surprising soup with a slightly peppery yet creamy flavor and a beautiful color. I couldn’t just eat one cup!
Ingredients
Scale
- 450 grams radishes
- 150 grams of cream cheese
- 100 ml cream
- 1 liter chicken stock
- 1 onion
- 2 tablespoons sunflower oil
- salt and pepper
- garnish: parsley
Instructions
- Cut the green of the radishes
- Wash the radishes and clean.
- Cut them into small slices.
- Put the slices in the bowl of the food processor with knife attached.
- Add the cream cheese and whipped cream.
- Grind everything until it’s smooth.
- Chop the onion small.
- Put the oil in the pan and, when it is sufficiently hot, add the onion.
- Stir fry the onion until it is translucent, about 3 to 5 minutes.
- Pour the broth and radish mixture into the pan and bring to a boil.
- Simmer for 20 minutes on low heat.
- Season with salt and pepper.
- Garnish with parsley.
- Category: Appetizer