
The Honest Cooking editorial team handpicks inspiring culinary stories to…
Grilled or roasted, peaches are a fuzzy icon of summer flavors. With rosemary and honey, this recipe is a delicious dessert served with vanilla ice cream.
June 21st is Summer Solstice, or the first official day of summer. Honest Cooking is counting down to the longest day of the year with recipes featuring seasonal produce. Eat it while you can!
Roasted Peaches with Honey and Rosemary from Evi Abeler on Vimeo.

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.