Countdown to Summer: Roasted Honey and Rosemary Peaches
Grilled or roasted, peaches are a fuzzy icon of summer flavors. With rosemary and honey, this recipe is a delicious dessert served with vanilla ice cream.
June 21st is Summer Solstice, or the first official day of summer. Honest Cooking is counting down to the longest day of the year with recipes featuring seasonal produce. Eat it while you can!
Roasted Peaches with Honey and Rosemary from Evi Abeler on Vimeo.