5 from 2 reviews


  • 1 cup boiled basmati rice
  • Fresh kernels from 1 corn
  • 68 curry leaves
  • 1/2 teaspoon fresh ginger (grated)
  • 1 teaspoon mustard seeds
  • 2 tablespoons unsalted peanuts (with or without the skin)
  • Juice from 1 large lemon (approximately 23 tablespoons)
  • 2 green chilies (slit lengthwise)
  • 1 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 3 tablespoons olive or peanut oil
  • Salt to taste


  1. Heat oil in a non stick pan. Add the mustard seeds and cook till they begin to splutter. Now add the curry leaves, ginger, green chilies, peanuts and corn kernels. Cook till the corn kernels begin to brown. Add the rice, along with the turmeric, cumin, salt & lemon juice. Stir fry till all the rice has been coated with the spices and begins to brown on the underside.
  2. Remove from heat and enjoy fresh. A true one-pot comfort meal that will be ready before your table is set…
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