Now Reading
Cooking With Roses: Rose Petal Kimchee

Cooking With Roses: Rose Petal Kimchee

The King Of Roses is back with a deliciously romantic Rose Petal Kimchee hors d´oeuvre recipe.
By John Nevado

Fresh Rose Petals with Rose Kimchee
Cocktail Snacks - Rose Leaf Kimchee

This is my first posting in a ”triptych” of delicious hors d´oeuvres made with roses as the main ingredient. A savoury korean kimchee, rolled in fresh, luscious rose petals. To serve when you are trying to bag that date, to impress, or just when you want to feel a little rose-romance at home. Alone. On a rainy tuesday.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cooking with Roses: Rose Petal Kimchee


  • Author: John Nevado
  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Kimchee with fresh rose petals. To serve when you are trying to bag that date, to impress, or just when you want to feel a little rose-romance at home.


Ingredients

Scale
  • 175 grammes (6 oz.) Chinese Cabbage
  • 1 liter (34 oz. or 4.2 cups) water
  • 1 ¾ (2 oz.) table spoon salt

1 deciliter (1/8 quart) finely shredded Swede (OK, that´s NOT nice, I am half Swedish…) Also known as rutabaga or Yellow Turnip.

  • tbsp (0.5 oz) paprika powder
  • tbsp (0.5 oz.) shredded ginger
  • tbsp (0.25 oz.) sugar
  • 1/2 garlic clove, shredded
  • 1 tbsp (0.5 oz.) rice vinegar
  • tbsp (0.25 oz.) japanese soy sauce

Nevado Roses Organic Rose Leaves


Instructions

  1. Separate the Chinese cabbage leaves.
  2. Mix water and salt and soak the cabbage for a few hours.
  3. Rinse the cabbage under running water.
  4. Let the cabbage leaves dry on a kitchen towel.

Mix the stuffing.

Pour a little dollop of stuffing on each cabbage leaf, and then roll in a rose leaf.

  1. Fasten with a toothpick.
  2. Fasten your Seat Belts.
  3. Enjoy!
  • Prep Time: 20 mins
View Comment (1)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top