Description
Honey wheat pretzels dipped in a chocolate peanut butter mixture make for an easy, no bake treat!
Ingredients
Scale
- 4 oz semisweet chocolate, chopped
- 1/4 cup creamy peanut butter
- 30 braided honey-wheat pretzels
Instructions
- Line a baking sheet with parchment paper or wax paper and set aside.
- Melt chocolate in a glass bowl in the microwave, heating in 30 second increments and stirring until smooth. Once smooth and melted, add peanut butter and stir until combined and smooth.
- One pretzel at a time, dip pretzel into the chocolate peanut butter mixture, using a spoon or fork to wipe off excess chocolate if needed. Place dipped pretzel on prepared baking sheet. Repeat with remaining pretzels.
- Once all pretzels have been dumped, place the baking sheet in the freezer for 20-30 minutes, until chocolate is set. Store pretzels in an airtight container in the fridge.
Notes
From Cooking Light December 2011
- Prep Time: 15 mins