Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Salmon with Tomato-Peach Salsa


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Natalie McLaury
  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Grilled salmon topped with a fresh tomato-peach-herb salsa


Ingredients

Scale
  • 1 cup (8 oz) chopped peeled peach
  • 3/4 cup (6 oz) quartered cherry tomatoes
  • 1/4 cup (2 oz) thinly vertically sliced red onion
  • 3 tbsp (1.5 oz) small fresh mint leaves
  • 3 tbsp (1.5 oz) small fresh basil leaves
  • 2 tbsp (30 ml) fresh lemon juice
  • 1 tbsp (15 ml) extra-virgin olive oil
  • 1 tbsp (15 ml) honey
  • 1 jalapeno pepper, thinly sliced
  • 1 tsp (5 ml) kosher salt, divided
  • 4 (6 oz) wild Alaskan king salmon fillets
  • 1/4 tsp (2 ml) freshly ground black pepper
  • cooking spray

Instructions

  1. Preheat grill to high heat.
  2. Combine the first 9 ingredients in a bowl. Sprinkle mixture with 1/4 tsp (2 ml) salt and toss gently. Sprinkle fillets evenly with remaining 3/4 tsp (3 ml) salt and black pepper. Place fillets on a grill rack coated with cooking spray and grill for 10 minutes (or desired degree of doneness), turning after 5 minutes. Serve topped with salsa.

Notes

from Cooking Light July 2011

  • Prep Time: 15 mins
  • Cook Time: 10 mins
Scroll To Top