Overcome a fear of cooking seafood at home with this simple recipe of trout filled with a beautiful pesto and plenty of herbs.
By Leigh R Chomp
I have a love/hate relationship with fish. I adore eating it and it’s often my first choice when eating out, as it’s a food I often crave. My problem….I don’t like cooking it.
Actually, I’m petrified of cooking it.
However, I am facing my fears and this recipe is fool proof.
A Melbourne based Taurean, home-cook, amateur photographer and lover of all things French!