Coffee. Dark Chocolate. Raspberry. Peanut Butter. Need I say more?
This sweet and savory baked oatmeal is worth every single bite. I wanted to experiment with a new recipe in order to include a few of my favorite treats: coffee and chocolate. So, I decided to soak plain oats in coffee as opposed to cooking them with milk as I normally do. Then I figured I would make this baked oatmeal experiment even more delightful by adding a dark chocolate raspberry peanut butter filling in the middle. As a breakfast treat or a delectable dessert, this baked oatmeal is a guaranteed hit!
Rebecca Doser, a resident of Penfield, NY, is the face behind Breakfastwithbex. This English Major at St. Lawrence University has a passion for journalism, punny captions and creating delicious breakfast dishes, which she shares on her Instagram account (@breakfastwithbex) and blog (breakfastwithbex.com).