Description
Here’s a creamy treat that’ll satisfy your sweet tooth. Coconut and white chocolate are a perfect match, but who knew they’d taste good with lime?
Ingredients
Scale
- 2 small (5.4 oz cans coconut cream)
- 1 13.6 oz can full fat coconut milk
- 1/4 tsp salt
- 1 cup unsweetened almond milk (or other milk of choice)
- 1/4 cup Norbu monk fruit sweetener (or 1/2 cup coconut sugar)
- 1/4 cup lime zest
- 1/2 cup fresh lime juice
- 1 cup white chocolate chips + more for garnish (optional)
- 1/4 cup shredded coconut for garnish (optional)
- lime wedges for garnish (optional)
Instructions
- Stir or blend together coconut cream, coconut milk, and salt.
- Freeze in small portions (such as an ice cube tray) or in a baking pan (so you can break it up before blending) for a couple of hours until mixture begins to firm up, but is not frozen solid.
- Transfer semi-frozen coconut base to a high speed blender, and add remaining ingredients.
- Blend until it reaches desired consistency (you may want to leave the chocolate chips a little bit chunky for some added texture, or continue to blend until it’s completely smooth).
- Pour into glasses, garnish, and serve immediately.
- Category: Milkshake