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Coconut and Fruit Popsicles

  • Author: Lynsey Walker


Grab fruit, herbs, or edible flowers and freeze them inside coconut water or milk and alongside coconut meat for a refreshing treat fit for a midday snack.


  • ~ 2 cups coconut water
  • ½ cup fresh coconut meat, diced into small pieces
  • ½ cup fresh or frozen mixed berries


  1. Fill each of your popsicle molds about ? of the way up with coconut water. Add a few pieces of coconut meat and a few berries to each mold.
  2. Freeze for about 10 minutes, insert popsicles sticks and continue freezing for about 30 more.
  3. Repeat step one, two more times. It takes about 30-40 minutes between each to allow for layer to set. This prevents everything from sinking to the bottom.
  4. Once you have finished the last layer allow popsicles to freeze for at least 4 hours, or until completely set.
  • Category: Dessert, Snack
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