Ingredients
Scale
- 4 LB MIXED COLORED BEETS
- OLIVE OIL (to taste)
- SALT (to taste)
Instructions
- In a coal burning BBQ, heat high-quality charcoal until the coals are white. Do not use lighter fluid, use a coal chimney instead. Let them cool for about 20 minutes (cook something else delicious in the meantime).
- Working with beets scrubbed clean, toss them directly onto the coals, turning them every 5 minutes. The outside will char, while the insides soften in about 20-30 minutes. You can check for doneness by poking them with a knife. When they feel soft inside, remove them from the coals and brush off excess ash. Cut them into 2? chunks, and arrange on a serving platter. Season with olive oil and salt, and serve while warm.
- Prep Time: 5 minutes
- Category: Side