Description
Chocolate liqueur can be consumed straight, as an after dinner drink or be used in desserts, cakes and truffles.
Ingredients
Scale
- 100 g dark chocolate (70% cocoa content)
- 150 g powder sugar
- 200 ml cream
- 250 ml rum
- 4 tablespoons unsweetened cocoa powder, sifted
- 1 bottle
Instructions
- In a pan mix together cream, powder sugar and cocoa powder. Start heating over low heat.
- Slowly add the dark chocolate. Stirring continuosly melt the chocolate. Remove pan from the heat and let it cool until lukewarm.
- Mix rum with this melted chocolate sauce, stirring until smooth.
- With the help of a strainer pour the liqueur into the bottle and store it in a cold place. If it gets a bit too thick, dilute it with a splash of rum.
- Prep Time: 5 mins
- Cook Time: 10 mins