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Chocolate Chips Cookies with the Perfect Crunch

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  • Author: Veronica Lavenia
  • Yield: about 15 cookies 1x


For those that adore a golden, crisp cookies this recipe is for you and even comes with a gluten free twist.


  • 75 g (3 oz) high quality butter
  • 125 g (4½ oz) light brown sugar
  • 1 large organic free range egg
  • 150 g (5 0z) corn flour-cornmeal
  • sea salt to taste
  • 75 g (3 oz) blanched and toasted almonds
  • 100 g (3½) gluten-free chocolate drops or flakes


  1. Preheat oven to 180°C (350°F/gas 4) .
  2. Knead the butter and sugar. Add the egg and mix until dough is smooth.
  3. Add the flour, a pinch of salt, almonds and stir to mix the ingredients together.
  4. Add the chocolate drops and work the dough until firm.
  5. Using a spoon, pour the mixture on a baking sheet, lined with parchment paper.
  6. Bake at 180°C (350°F/gas 4) for 10-15 minutes.
  • Category: Dessert, Baking
  • Cuisine: American
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