Shrimp is one of my favorite recipes to cook up when I’m in a hurry and don’t want to be slaving away in the kitchen. I always keep a bag in the freezer, to pull out for a super fast meal or appetizer solution.
Shrimp appetizers like this one happen regularly in my house because they are so quick and easy to prepare. And this recipe is no exception. Literally, just blend up a few fresh ingredients and you’ve got yourself a yummy sauce. Then the shrimp cook up in about 5 minutes and you’ve got yourself a crowd-pleasing bite.
Now get that bottle of Pinot Grigio chilling! These healthy chimichurri shrimp go perfectly with a glass (or two) of Pinot!
I can see these shrimp being served on a platter at your New Year’s Eve party. Gather round, pour yourself a glass of wine and enjoy this flavorful app!
As a side note, this chimichurri shrimp also works so well as a salad, rice or pasta topper. Another idea – add a few sides and call it dinner. One try and you’ll be making these shrimp throughout the year. Just don’t forget the wine!
For another easy holiday appetizer, try these trout bites. Recipe here.